FOUR LAYER LEMON DESSERT

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Four Layer Lemon Dessert image

I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

Provided by Kaykwilts

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
3/4 cup pecans, chopped
1 cup flour
1 (8 ounce) package cream cheese
2/3 cup sugar
1 (8 ounce) carton Cool Whip
2 (14 ounce) cans sweetened condensed milk
3 egg yolks
1/2 cup lemon juice

Steps:

  • Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
  • Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
  • Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
  • Spread the other half of the cool whip over the third layer. Refrigerate.

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