FOUR LAYER DELIGHT

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four layer delight image

Simple and taste great

Provided by Shirley Prescott

Categories     Chocolate

Number Of Ingredients 9

1 c flour
1/2 c melted margarine
1/2 c chopped pecans
8 oz cream cheese
12 oz cool whip
1 c powdered sugar
1 box instant chocolate pudding
8 oz cool whip
1/2 c pecans

Steps:

  • 1. first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.
  • 2. Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
  • 3. Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
  • 4. Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.

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