FOUR-INGREDIENT SLOW-COOKER POT ROAST

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Four-Ingredient Slow-Cooker Pot Roast image

Make and share this Four-Ingredient Slow-Cooker Pot Roast recipe from Food.com.

Provided by Sassy J

Categories     Roast Beef

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) chuck roast, trimmed
1 tablespoon canola oil
1 (12 ounce) can beer
1 (2/3 ounce) envelope Italian salad dressing mix

Steps:

  • Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
  • I shred roast in sauce and serve in buns; added a little coarse ground pepper.

Nutrition Facts : Calories 363.7, Fat 16.1, SaturatedFat 6.4, Cholesterol 149.7, Sodium 186.1, Carbohydrate 2.8, Protein 48.2

*** Explore more Four-Ingredient Slow-Cooker Pot Roast Recipes »

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