FOUR HOUR STEW

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Four Hour Stew image

Number Of Ingredients 7

2 pounds beef stew meat cubed
2 cups new or white potatoes quartered
20 baby carrots cut in thirds
1 (10 3/4-ounce) can cream of celery soup condensed
1 (10 3/4-ounce) can cream of mushroom soup condensed
1 soup can water
1 envelope onion soup mix

Steps:

  • Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Makes 4~6 servings. Serve with biscuits fresh from the oven.

Nutrition Facts : Nutritional Facts Serves

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