FOUR FRUIT COMPOTE SIDE DISH
This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.
Provided by Shoflypie
Categories Fruit
Time 17m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 3/4 cup juice.
- In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice (from Mandarin oranges) and lemon juice.
- Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
- Remove from the heat, set aside.
- In a bowl, combine pineapple chunks, oranges, apples and bananas.
- Pour warm sauce over the fruit; stir gently to coat.
- Cover and refrigerate.
Nutrition Facts : Calories 124.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 32.1, Fiber 2.5, Sugar 25.7, Protein 0.8
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