FOUR FLAVOR POUND CAKE

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Four Flavor Pound Cake image

Make and share this Four Flavor Pound Cake recipe from Food.com.

Provided by Bre S.

Categories     Dessert

Time 1h50m

Yield 1 cake, 10-16 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs (well beaten)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup sweet milk
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 1/2 teaspoons coconut flavoring

Steps:

  • Cream butter, shortening, and sugar until light and fluffy.
  • Add beaten eggs.
  • Sift flour and baking powder and add to cream mixture alternating with milk.
  • Stir in flavors.
  • Spoon into a well greased pan.
  • Bake at 350 for about 1 1/2 to 1 3/4 hours.

Nutrition Facts : Calories 674.8, Fat 32.2, SaturatedFat 15.5, Cholesterol 144.2, Sodium 227.6, Carbohydrate 90, Fiber 1, Sugar 61.3, Protein 8

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