FOUR CHEESE STUFFED SHELLS #RAGU

Four Cheese Stuffed Shells #Ragu image

Provided by jessab513

Categories Sauces

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

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1 (14 ounce) jar Ragú® Pasta Sauce (I like Ragu 6 Cheese Pasta Sauce)
1 (12 ounce) box jumbo pasta shells
2 (15 ounce) containers ricotta cheese
4 eggs, slightly beaten
2 cups finely shredded mozzarella cheese, divided
1 cup parmesan cheese, divided
1/2 cup feta cheese, crumbles
1/2 cup breadcrumbs
1/4 teaspoon pepper

Steps:

Pre-heat oven to 400 degrees Fahrenheit.
Cook shells in salted water according to directions on the package.
Drain pasta and let cool.
Pour 1/3 of pasta sauce in bottom of a 9 x 13 glass pan. Make sure pasta sauce evenly coats bottom of pan.
Mix together 2 containers of ricotta cheese, 4 eggs, ¾ cup of finely shredded mozzarella cheese, ½ cup Feta cheese, ½ cup of Parmesan cheese and ¼ teaspoon of pepper.
After pasta has cooled, use a large spoon to stuff shells with cheese mixture and place shells cheese side up on top of pasta sauce in pan.
After pasta shells have been stuffed, cover with the remainder of pasta sauce.
Top shells with 1 ¼ cup of mozzarella cheese, ½ cup of parmesan cheese and ½ cup of breadcrumbs.
Bake 20-25 minutes or until cheese begins to turn brown. Serve and Enjoy!

Nutrition Facts : Calories 768.6, Fat 39.4, SaturatedFat 23.2, Cholesterol 254.6, Sodium 869, Carbohydrate 55.8, Fiber 2.2, Sugar 3.6, Protein 45.9