FOUR CHEESE MARGHERITA PIZZA WITH CHICKEN

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Four Cheese Margherita Pizza with Chicken image

I found the pizza recipe on line but decided the on line version needed more cheese and I also added the chicken. I hope you enjoy my version. If you need a rotisserie chicken recipe see my other recipes for how to cook rotisserie chicken.

Provided by Lisa Swarm @ShoeGirl

Categories     Chicken

Number Of Ingredients 11

2 - (12 inch) pre-baked pizza crusts
1/4 cup(s) olive oil
1 tablespoon(s) minced garlic
1/2 teaspoon(s) sea salt
4 - roma tomatoes, sliced
1 1/2 cup(s) shredded mozzarella cheese
1 cup(s) shredded fontina cheese
3/4 cup(s) freshly grated parmesan cheese
3/4 cup(s) crumbled feta cheese
10 - fresh basil leaves, washed, dried
2 cup(s) precooked shredded rotisserie chicken

Steps:

  • Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F.
  • Brush each pizza crust with some of the tomato marinade. Spread evenly shredded chicken.
  • Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
  • Enjoy!

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