FOUR CHEESE MACARONI

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Four Cheese Macaroni image

For more of a " grown-up" tasting Mac and Cheese I put some feta in. Delish! I'll never use boxed Mac and Cheese again!!

Provided by strawberries shortc

Categories     Cheese

Time 30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

16 ounces dried elbow macaroni
1 1/2 cups milk
1/4 cup butter, melted
1/2 teaspoon white pepper
1/4 teaspoon salt
8 ounces American cheese (Velveeta package)
2 cups sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
20 ritz round crackers, crushed

Steps:

  • Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
  • Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
  • Bake, uncovered, for 15 minutes. Carefully stir mixture.
  • Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 798.1, Fat 40.2, SaturatedFat 23.6, Cholesterol 110.6, Sodium 947.6, Carbohydrate 73.7, Fiber 2.8, Sugar 2, Protein 34.6

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