FOUR CHEESE CHICKEN MAC QUESADILLA

Four Cheese Chicken Mac Quesadilla image

Here's our version of two family favorites-mac and cheese and chicken quesadillas-in one sure-to-please dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup shredded cooked chicken breasts
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1 can (10 oz.) diced tomatoes and green chiles, undrained
6 flour tortillas (8 inch)

Steps:

Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to saucepan.
Squeeze Cheese Sauce over hot macaroni. Add chicken, cheddar cheese and tomatoes and chiles; mix lightly.
Top half of each tortilla with about 3/4 cup macaroni mixture; fold in half to enclose filling. Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 to 5 min on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g