FOUR CHEESE BACON STUFFED SMOTHERED CHICKEN CASSEROLE!
How to make Four Cheese Bacon Stuffed Smothered Chicken Casserole!
Provided by @MakeItYours
Number Of Ingredients 21
Steps:
- Pre-heat oven to 350.
- Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the teaspoon of butter, the chopped bell pepper and the 1/2 chopped onion - allow cook only about 3 minutes until slightly softened, remove from heat and set aside.
- In a bowl, beat cream cheese, onion, Italian Seasoning, garlic powder, pepper and lemon juice until blended. Stir in cooked and chopped bacon.
- Spoon about 2 tablespoons of the cream cheese mixture on each piece of chicken and spread it out into a thin layer.
- Roll the chicken.
- Next, lightly dip the chicken rolls in egg mixture, followed by dipping them into the italian breadcrumbs
- In a large skillet drizzle some olive oil and heat, Briefly cook rolls over high heat, browning all sides,.remove from heat and set aside.
- In a large bowl add the water and the cream of soup and mix well
- Add in the bell pepper/onions,and one of the 1/2 cups of cheese (any one you want) and combine
- Pour mixture into a Large Baking dish and place the chicken rolls in, press down lightly to cover the sides with the mixture and space them out.
- Take a teaspoon and scoop a little of the mixture on top of each chicken roll
- Finally add in the rest of the cheeses on top evenly
- Bake for 25 minutes or until chicken is cooked completely
- Remove from oven and top with the 6 slices of chopped, cooked, bacon and place back into the oven for and additional 5 minutes
- ENJOY!
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