FOUR BEAN SALAD

Four Bean Salad image

This was one of my dad's favorite summer salads, and since the base is a sweet/sour vinegar sugar base it goes well to a picnic.

Provided by Jane Whittaker

Time 15m

Number Of Ingredients 12

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Ingredients

1/4 tsp ground black pepper
1 tsp salt
1/2 c sugar
2/3 c white vinegar
1/3 c salad oil
15 1/2 oz can kidney beans, rinsed
15 1/2 oz can garbanzo beans, rinsed (chick peas)
14 1/2 oz can green beans, not italian or french style
14 1/2 oz can wax beans
1/2 small red onion, diced
3 Tbsp green bell pepper
3 Tbsp red bell pepper

Steps:

1. In a bowl combine the salt, pepper, sugar vinegar and salad oil, wisk to dissolve the sugar
2. drain the beans, rinsing the kidney and garbanzo beans, and put in a large bowl.
3. Dice the red onion, green and red peppers, and add to the beans.
4. Pour the dressing over, stir, and chill until serving time. I usually make this early in the day to serve at supper time to give the flavors a chance to marry.

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