FOUL MUDAMMAS
Steps:
- Drain foul from can and rinse well Put foul in glass bowl with some water and olive oil, cover with a plate and heat in microwave for 6 minutes. In the meantime smash garlic with some salt in another bowl and add to it the juice on the lemon and two table spoons on tahini. Mix well. Add foul to garlic mixture and smash to desired consistency. Add tomatoes on top and drizzle with olive oil.
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