FORK TENDER STEAK CASSEROLE

Fork Tender Steak Casserole image

Provided by Michelle Koletar/Mertz

Time 2h30m

Number Of Ingredients 9

Previous Next

1-2 lb round steak
4 large carrots, sliced and peeled
3 large potatoes, sliced thin and peeled
1 pkg dry onion soup mix
1-1/2 c water
1 Tbsp worcestershire sauce
1 Tbsp steak sauce
1/2 c red wine (if not using, use 2 cups water instead)
flour, cooking oil

Steps:

1. Heat oven to 350 degrees.
2. Pound round steak w/ meat mallet until tenderized & flattened. Salt & pepper. Coat w/ flour. Fry until browned on both sides in cooking oil in a Dutch Oven. (If there's excess grease in the Oven, get rid of that. If you don't use too much oil, it shouldn't be a problem.)
3. Lay potatoes & carrots on top of steak.
4. Whisk water, steak sauces, onion soup, wine, until well blended. Pour over the main ingredients. Cover and bake for 2 - 2.5 hours at 350 degrees. Or add to crockpot and cook on low for 6/7 hours or high on 3/4. When it's done, there will be a lovely sauce and the meat will flake with a fork. Enjoy!