FORK MASHED POTATOES

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Fork Mashed Potatoes image

Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.

Provided by BakinBaby

Categories     Potato

Time 34m

Yield 4 serving(s)

Number Of Ingredients 10

8 yukon gold potatoes
1 bulb of garlic (split)
2 tablespoons thyme
1 tablespoon black peppercorns
2 bay leaves
1/4 cup onion (chopped)
1 1/2 teaspoons kosher salt
1/4 cup olive oil
1/4 cup butter
1/4 cup Italian parsley

Steps:

  • Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
  • Remove potatoes, cool slightly and peel.
  • Combine potatoes, olive oil and butter in a large bowl.
  • Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.

Nutrition Facts : Calories 475.1, Fat 25.4, SaturatedFat 9.2, Cholesterol 30.5, Sodium 750.6, Carbohydrate 58.7, Fiber 5.4, Sugar 2.9, Protein 5.9

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