FORGOTTEN MINESTRONE

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Categories     Soup/Stew     Vegetable     Dinner

Yield 8 servings

Number Of Ingredients 14

1 lb. beef stewing meat
6 c water
28-oz can tomatoes, diced, undrained
1 beef bouillon cube
1 med onion, chopped
2 T minced dried parsley
1 1/2 tsp salt
1 1/2 tsp dried thyme
1/2 tsp pepper
1 med zucchini, thinly sliced
2 c finely chopped cabbage
16-oz can garbanzo beans, drained
1 c uncooked small elbow or shell macaroni
1/4 c grated Parmesan cheese

Steps:

  • 1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper. 2. Cover. Cook on Low 7-9 hours, or until meat is tender. 3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender. 4. Sprinkle individual servings with Parmesan cheese.

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