THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.
Provided by joyce deshong
Categories Lettuce Salads
Time 2h
Number Of Ingredients 9
Steps:
- 1. BRING TO BOIL: SUGAR, WATER, MUSTARD SEED, VINEGAR MAKE THIS THE DAY BEFORE SERVING. COOL & REFRIGERATE OVER NIGHT
- 2. SOAK 1 QT. SHREDDED CABBAGE, GRN OR RED PEPPERS, TSP SALT IN 2 C COLD WATER FOR 2 HRS. DRAIN WELL. ADD PIMENTOS IF DESIRED, CHOPPED CELERY.
- 3. POUR COLD LIQUID OVER ALL THE NEXT DAY KEEPS FOR SEVERAL DAYS
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