This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too.
Provided by RedVinoGirl
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil.
- Cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper; mash until light and fluffy. (I use an electric mixer for this).
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #dietary #infant-baby-friendly #inexpensive #toddler-friendly #3-steps-or-less
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