Steps:
- In heavy saucepan, over low heat, melt morsels with Eagle Brand milk. Remove from heat, stir in remaining ingredients. Sppread evenly into wax paper line 8 in square pan. Chill 2-3 hours till firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temp. This recipe is so...easy!
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