FOOLPROOF BAKED BROWN RICE
How to make Foolproof Baked Brown Rice
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Adjust oven rack to middle position and heat oven to 375°F. Spread rice in 13 by 9-inch baking dish.
- Bring water and butter to boil, covered, in medium saucepan. Once boiling, immediately stir in salt and pour water over rice in baking dish. Cover baking dish tightly with 2 layers of aluminum foil. Transfer baking dish to oven and bake rice until tender, about 1 hour.
- Remove baking dish from oven and uncover. Fluff rice with fork, then cover dish with dish towel and let rice stand for 5 minutes. Uncover and let rice stand 5 minutes longer. Serve immediately. (Cooked rice can be cooled, stored in plastic bag, and frozen for up to 2 weeks. Reheat in covered bowl in microwave until hot throughout, 3 to 5 minutes; fluff with fork before serving.)
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