FOOD PROCESSOR OATMEAL BREAD
Nice loaf. I got the recipe years ago off a tv show. The apple juice is a nice addition. I'm sure any juice would work. I also make a mixture of oatmeal and red river cereal to make 3/4 cup
Provided by cookalot 2
Categories Yeast Breads
Time 45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar. Let this stand 10 minute.
- Place in bowl boiling liquid, molasses, oil, salt.
- Cool slightly and add yeast mixture.
- In processor add flour (reserving 1/2 cup), oatmeal, & salt.
- Add liquid through spout and add reserved flour until right consistancy. About 45 seconds.
- Let rise in greased bowl until double.
- Punch down.
- Shape into loaves.
- let rise.
- Brush with molasses and sprinkle with oats.
- Bske 375 until done (hollow sound when tapped).
Nutrition Facts : Calories 1239.7, Fat 26, SaturatedFat 3.6, Sodium 1767.7, Carbohydrate 221.8, Fiber 22, Sugar 14.5, Protein 36.1
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