FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)

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Fonua's Tongan pie (jelly roll) Recipe - (4.1/5) image

Provided by รก-39535

Number Of Ingredients 6

5 cups flour
1 cup sugar
3 teaspoons baking powder
1 1/4 cups margarine (cold)
3 eggs
1/2-3/4 cup milk (cold)

Steps:

  • Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.

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