FONDUE APRICOT DIJON SAUCE

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Make and share this Fondue Apricot Dijon Sauce recipe from Food.com.

Provided by Bens Mom

Categories     Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

3/4 cup sour cream
1/2 cup apricot jam
3 tablespoons Dijon mustard

Steps:

  • Stir together and chill.
  • Best if chilled a couple of hours before serving.
  • Great w/ chicken and shrimp.

Nutrition Facts : Calories 78.6, Fat 3.8, SaturatedFat 2.3, Cholesterol 7.6, Sodium 65.9, Carbohydrate 11.4, Fiber 0.2, Sugar 6, Protein 0.8

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