FONDANT FANCIES
A marshmallow creme mixture makes an amazing filling for these adorable homemade chocolate-coated candies. They make a great edible gift.
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield About 3 dozen candies or 18 servings, 2 candies each
Number Of Ingredients 6
Steps:
- Place marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended.
- Shape into balls with hands lightly dusted with additional powdered sugar. (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.) Place balls on wax paper-covered baking sheet or tray. Refrigerate until firm.
- Melt chocolate in microwavable bowl as directed on package. Cool slightly. Add balls, 1 at a time, to chocolate; stir gently to evenly coat with chocolate. Remove balls from chocolate with fork; scrape off excess chocolate on rim of bowl. Return to baking sheet; refrigerate until set.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 31 g, Protein 1 g
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