FONDANT AU CHOCOLAT

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Fondant au Chocolat image

Dessert

Provided by cmuell15

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt chocolate and butter together
  • Add egg yolks, sugar and flour. You can also add some milk until the consistency is liquid
  • Whip up eggwhites and add
  • Bake for 15 min at 180 degrees.

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