FONDANT AU CHOCOLAT
Dessert
Provided by cmuell15
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt chocolate and butter together
- Add egg yolks, sugar and flour. You can also add some milk until the consistency is liquid
- Whip up eggwhites and add
- Bake for 15 min at 180 degrees.
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