FOIL WRAPPED CHICKEN TACOS

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Foil Wrapped Chicken Tacos image

This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

Provided by CoffeeB

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 small boneless skinless chicken breast halves
4 teaspoons taco seasoning mix
1/2 lb red potatoes, peeled and thinly sliced
1/2 cup salsa or 1/2 cup taco sauce
3/4 cup shredded mexican cheese
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle chicken with seasoning mix.
  • Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
  • Make sure foil is sprayed with cooking spray to prevent sticking.
  • Top evenly with chicken, salsa, and cheese.
  • Bring foil sides up.
  • Double fold top and both ends to seal packet.
  • Leave room for heat circulation inside.
  • Place on a 10x15 inch baking sheet.
  • Bake 30-35 minutes or until chicken is 165 degrees.
  • Remove packets from oven and let stand 5 minutes.
  • Cut slits in foil to release steam before opening.
  • Serve with sour cream or any other toppings.

Nutrition Facts : Calories 303.1, Fat 13.4, SaturatedFat 7.1, Cholesterol 109, Sodium 632.8, Carbohydrate 12.6, Fiber 1.5, Sugar 3.4, Protein 32.2

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