FOIL WRAPPED CHICKEN TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Foil Wrapped Chicken Tacos image

This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

Provided by CoffeeB

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 small boneless skinless chicken breast halves
4 teaspoons taco seasoning mix
1/2 lb red potatoes, peeled and thinly sliced
1/2 cup salsa or 1/2 cup taco sauce
3/4 cup shredded mexican cheese
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle chicken with seasoning mix.
  • Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
  • Make sure foil is sprayed with cooking spray to prevent sticking.
  • Top evenly with chicken, salsa, and cheese.
  • Bring foil sides up.
  • Double fold top and both ends to seal packet.
  • Leave room for heat circulation inside.
  • Place on a 10x15 inch baking sheet.
  • Bake 30-35 minutes or until chicken is 165 degrees.
  • Remove packets from oven and let stand 5 minutes.
  • Cut slits in foil to release steam before opening.
  • Serve with sour cream or any other toppings.

Nutrition Facts : Calories 303.1, Fat 13.4, SaturatedFat 7.1, Cholesterol 109, Sodium 632.8, Carbohydrate 12.6, Fiber 1.5, Sugar 3.4, Protein 32.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #potatoes     #vegetables     #oven     #one-dish-meal     #equipment