FOCACCIA PEPPERONI PIZZA
Focaccia Pepperoni Pizza is homemade focaccia bread topped with pizza sauce, mozzarella cheese, and pepperoni.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, combine yeast, water, and sugar. Stir and let it rest for 5 minutes.
- In a small bowl, combine olive oil, garlic, salt, and Italian seasoning.
- Pour half the oil mixture into the yeast mixture. Set the remaining oil mixture aside.
- Add flour to the oil and yeast mixture and stir to combine.
- Add dough to a greased bowl and cover with a tea towel. Let it rest for 1 hour or until the dough has doubled in size.
- When ready, preheat the oven to 450°F.
- Pour the reserved oil mixture into the bottom of a 9x11-inch baking dish. Use a pastry brush to coat the dish.
- Add the risen dough to the baking dish and work the dough to the edges. Use your fingers to create dimples in the dough.
- Bake the bread for 12 minutes. Remove from the oven to add toppings.
- Top the baked bread with the pizza sauce, 1 cup of mozzarella cheese, pepperoni, and the remaining half cup of cheese.
- Bake for an additional 13-15 minutes, or until the cheese is hot and bubbly and golden brown. Serve hot.
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