FLUTTERBY CAKE

Flutterby Cake image

Number Of Ingredients 9

1 2/3 cups ready-to-spread frosting vanilla, or Buttercream Frosting
3 drops food colors red
1 9-inch round cake layer
1 8-inch round cake layer
1 20 x 15-inch foil-covered cake board
1 (3-ounce) package snowball snack cake (2 in package)
3/4 cup miniature colored marshmallow
1/2 cup coconut flaked
2 licorice whip 10-inch lengths

Steps:

To prepare the frosting: Tint frosting with red food color to make pink frosting. Cover and set aside until ready to use.To prepare the cakes: Cut each cake layer in half to form semi-circles. Arrange on cake board as shown. Fasten cakes together where they touch with frosting. Brush loose crumbs from surface of cake with a soft pastry brush. Frost top and sides of cake with frosting.To decorate the cake: Place snowball snack cakes on top of cake where pieces join together to make the body of flutterby. Outline the edge of the wings with marshmallows. Sprinkle coconut in center of each wing. Use licorice for antenna.

Nutrition Facts : Nutritional Facts Serves