FLUFFY ZUCCHINI QUICHE RECIPE (FOR 6, DOUBLE RECIPE)
Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini.
- Pour into a 10-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- Yield: 6 servings, if ingredients doubled
- Originally published as Zucchini Quiche in Cooking for 2
- Spring 2008, p37
- Nutritional Facts
- piece equals 282 calories, 17 g fat (6 g saturated fat), 172 mg cholesterol, 593 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.
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