FLUFFY STUFFING
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's recipes. She got it from a 1950's cookbook. This was the one thing I got to help my mom with for Thanksgiving dinner when I was little. I would sit at the table and tear up...
Provided by Leah Stacey
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. tear up or cube the bread. You can use white, whole wheat or a mix. Pour the 6 cups into a large bowl add the 6 cups of Rice Krispies. Toss together.
- 2. cook onion in butter or margarine until golden and onions are clear. Add poultry seasoning to this a stir.
- 3. Pour over rice Krispies and bread cubes. Mix well.
- 4. Place the mixture in a baking dish. Drizzle the broth over the mixture.
- 5. Bake at 350 degrees for 30 minutes ( cover if desired soft and uncover for crunchy)
- 6. GIBLET BROTH: Boil the neck, liver, and other things stuffed in the turkey when bought. Simmer for about 1 hour. Use 1/2 cup of broth for the stuffing. Discard the rest.
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