FLUFFY STRAWBERRY-LEMON CAKE

Fluffy Strawberry-Lemon Cake image

This Fluffy Strawberry-Lemon Cake recipe starts with an angel food cake-and ends with a strawberry-topped dessert they'll be talking about for ages!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 round angel food cake (10 oz.)
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 Tbsp. lemon zest
1 cup strawberries, chopped
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
6 whole strawberries, halved

Steps:

Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.
Beat pudding mix and milk with whisk 2 min. Stir in lemon zest. Spoon 1/2 cup pudding into medium bowl; reserve for later use.
Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.
Add COOL WHIP to reserved pudding; stir with whisk until blended. Spread onto top and side of cake.
Refrigerate 1 hr.
Garnish cake with strawberry halves just before serving.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g