FLUFFY PUMPKIN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Pumpkin Dip image

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

Provided by Nessie723

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 3

1 (15 ounce) can solid pack pumpkin
1 (3.4 ounce) package instant cheesecake-flavored pudding mix
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.7 g, Fat 3.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 57.3 mg, Sugar 5.2 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #5-ingredients-or-less     #appetizers     #easy     #fall     #holiday-event     #winter     #dips     #dietary     #christmas     #thanksgiving     #seasonal     #low-in-something     #number-of-servings     #3-steps-or-less