FLUFFY PUDDING PIE
Whip up this easy, no-bake pie and chill overnight for the next day's dessert. Made with pudding and whipped topping mixes, it's smooth and creamy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl. Add remaining 1 cup milk and dry pudding mix. Beat with electric mixer on medium speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape side of bowl.
- Spoon into crust.
- Refrigerate at least 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
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