FLUFFY PINEAPPLE PIE
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Provided by Sydney Mike
Categories Low Protein
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
- In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
- Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
- When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
- When ready to serve, garnish with the cherries, if desired.
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Check it out »#60-minutes-or-less #time-to-make #preparation #low-protein #5-ingredients-or-less #easy #dietary #low-in-something
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