FLUFFY PINEAPPLE CREAM CAKE

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Fluffy Pineapple Cream Cake image

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.

Provided by Carolyn Parke

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 8

1 box yellow cake mix
1 box instant coconut pudding (lg size)
6 oz pineapple, crushed with juice
8 oz cream cheese, room temperature
1 c buttermilk
6 oz canned mandarin oranges
1 non-dairy whipped topping, thawed (small container)
1 c coconut, flaked

Steps:

  • 1. Make cake mix according to directions and bake in a 9X13 Pan.
  • 2. Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
  • 3. Stir in Whipped topping and oranges.
  • 4. Pour onto cooled cake. Sprinkle coconut on top. This cake is better if prepared a few hours before serving. Enjoy!

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