FLUFFY PANCAKES

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Fluffy Pancakes image

Make and share this Fluffy Pancakes recipe from Food.com.

Provided by Tammy

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil

Steps:

  • Combine all dry ingredients in a bowl.
  • Mix milk, oil and egg in smaller bowl.
  • Mix liquid ingredients into dry ingredients.
  • Stir until batter is smooth with no lumps.
  • Pour batter into buttered pan, about 1/4 cup per pancake.
  • Cook on medium heat, flip when bubbles form.
  • I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.

Nutrition Facts : Calories 329.4, Fat 13.3, SaturatedFat 3.1, Cholesterol 70.5, Sodium 805.1, Carbohydrate 44.2, Fiber 1.1, Sugar 8.5, Protein 8.4

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