Make and share this Fluffy Pancakes recipe from Food.com.
Provided by zeecokkieemonstaa
Categories Breakfast
Time 14m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Seperat eggs beat egg whites till fluffy, put aside. Mix egg yolk, sugar, milk, vanilla. Slowyly add flour and baking powder. Once mixed untill smooth, fold in egg white. Pan fry. EAt.
Nutrition Facts : Calories 199.3, Fat 3.9, SaturatedFat 1.9, Cholesterol 61.4, Sodium 184.3, Carbohydrate 33.6, Fiber 0.9, Sugar 6.6, Protein 6.8
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #easy #dietary #number-of-servings
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