FLUFFY ORANGY FRENCH TOAST

Fluffy Orangy French Toast image

Provided by Parsley

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

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6 eggs, SEPERATED
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons milk
12 slices bread
1/2 cup reduced-fat sour cream, can use regular sour cream
1/4 cup orange marmalade
powdered sugar, to sprinkle

Steps:

Preheat oven to 450°F Grease large cookie sheet.
In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
Fold egg yolk mix into beaten egg whites.
Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1