BRUNCH STUFFED PEPPERS

Brunch Stuffed Peppers image

Provided by Megan DeKok

Categories Brunch

Time 1h10m

Yield 4

Number Of Ingredients 24

4 bell peppers
2 cups frozen hash brown potatoes, thawed
4 slices bacon, cooked and crumbled
2 sausage links, cooked and crumbled
4 eggs
1/4 cup shredded sharp Cheddar cheese plus more for garnish
1/4 cup grated Parmesan cheese plus more for garnish
1/4 cup Greek yogurt
1/4 cup chopped green onions, plus more for garnish
1/4 cup Original Bisquick™ mix
Salt and pepper
Red pepper flakes
1 bell pepper
1/4 cup frozen hash brown potatoes, thawed
1 slice bacon, cooked and crumbled
1 sausage link, cooked and crumbled
1 egg
1 tablespoon shredded sharp Cheddar cheese
1 tablespoon grated Parmesan cheese
1 tablespoon Greek yogurt
1 1/2 teaspoons chopped green onions
1 tablespoon Original Bisquick™ mix
Salt and pepper
Red pepper flakes

Steps:

Heat oven to 350°F.
Trim bottom of each pepper if they aren't standing up on their own. Cut tops off, and remove seeds inside. Heat large pot of water to boiling. Partially boil peppers by popping them in boiling water 2 minutes. Transfer to ungreased 8-inch square baking dish.
Fill each with hash browns, bacon and sausage. In bowl, beat eggs, cheeses, Greek yogurt, green onions, Bisquick mix, salt, pepper and red pepper flakes with whisk. Spoon mixture into peppers. Sprinkle with additional cheese and green onion. Bake 45 to 60 minutes or until set.
Serve immediately!

Nutrition Facts : ServingSize 1 Serving