FLUFFY MAPLE ICING
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.
Provided by BLUEMM83
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
- In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 17.7 g, Fat 0.1 g, Protein 0.6 g, Sodium 11.6 mg, Sugar 15.7 g
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