FLUFFY LEMON-LIME PIE RECIPE
You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set.
- Yield: 6-8 servings.
- Originally published as Fluffy Lemon-Lime Pie in Quick Cooking
- March/April 2004, p48
- Nutritional Facts
- serving (1 piece) equals 399 calories, 16 g fat (10 g saturated fat), 23 mg cholesterol, 211 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.
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