FLUFFY KEFIR PANCAKES
I started making kefir at home and sometimes end up with more than I want to use as a drink. I found this on the blog "Tammy's Recipes". The original recipe uses twice the amount of ingredients, but I reduced it to meet my needs. The original recipe was said to make 10 to 12 pancakes, but I got 11 using a 1/3 cup scoop (more or less full).
Provided by duonyte
Categories Breakfast
Time 25m
Yield 10 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the flour, baking powder and salt.
- Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
- Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
- Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
- When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
- Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.
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