FLUFFY CRANBERRY CHEESE PIE

Fluffy Cranberry Cheese Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

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Ingredients

1 package(s) 3 ounces) raspberry gelatin
1/3 cup(s) sugar
1 1/4 cup(s) cranberry juice
1 can(s) (8 ounces) jellied cranberry sauce
FOR THE FILLING
1 package(s) (3 ounces) cream cheese, softened
1/4 cup(s) sugar
1 tablespoon(s) milk
1 teaspoon(s) vanilla extract
1/2 cup(s) whipped topping
1 - pastry shell (9 inches), baked

Steps:

In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.

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