FLUFFY CORNBREAD

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Fluffy Cornbread image

This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.

Provided by viking

Categories     Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

1/3 cup sugar
3 tablespoons shortening
1 egg
1 cup warm milk
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cornmeal

Steps:

  • Cream shortening and sugar together and drop in egg; cream well.
  • Silf flour, baking powder, and salt together and mix into corn meal.
  • Add dry ingredients to the creamed mixture, alternately with the warm milk.
  • Bake in greased 8x8 pan 25 minutes at 375 degrees.

Nutrition Facts : Calories 180, Fat 6.3, SaturatedFat 1.9, Cholesterol 27.3, Sodium 275.1, Carbohydrate 27.5, Fiber 1.1, Sugar 7.5, Protein 3.9

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