BACON CRACKERS

Bacon Crackers image

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Provided by Gayle Woodle

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 1h15m

Yield 30

Number Of Ingredients 3

Ingredients

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g