FLUFFY BELGIAN WAFFLES RECIPE
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
Provided by Nikki Kate
Categories Breakfast
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
- Beat in milk.
- Beat in Bisquick and granulated sugar on low speed until smooth.
- Gently fold in vanilla extract and oil.
- Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
- Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
- Enjoy!
Nutrition Facts : Calories 361.4, Fat 19.8, SaturatedFat 4.6, Cholesterol 68.7, Sodium 547.4, Carbohydrate 37.8, Fiber 1.1, Sugar 10.1, Protein 7.4
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