FLUFFY BANANA PANCAKES

Fluffy Banana Pancakes image

These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

Provided by AG0508

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 3/4 cups flour (I used King Arthur White Wheat flour)
3/4 cup oat bran
1/4 cup sugar
2 1/2 teaspoons baking powder
1/8 teaspoon baking soda
3/4 teaspoon salt
1 cup mashed ripe banana
1 1/2-2 cups milk
1 egg, lightly beaten
1 teaspoon vanilla extract

Steps:

Sift dry ingredients in a medium size bowl.
Combine banana, milk, egg, and vanilla in a large bowl.
Add dry ingredients to the banana mixture and stir just until combined.
Pour onto griddle sprayed with Pam using 1/4 measure.
Flip when the pancakes bubble and are browned on the bottom.
Makes approximately 15 pancakes.

Nutrition Facts : Calories 405.6, Fat 6.5, SaturatedFat 2.8, Cholesterol 65.7, Sodium 766.9, Carbohydrate 79.6, Fiber 5.2, Sugar 17.7, Protein 13.7

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