FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING

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Fluffy Banana Cake With Whipped Banana Icing image

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

Steps:

  • Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
  • Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
  • Bake approximately 30 minutes or until a toothpick comes out clean.
  • Icing:.
  • Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

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