How to make Flower Cookie Pops Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a bowl using an electric mixer, cream together butter and Splenda Sweetener until fluffy. Beat in eggs and vanilla extract.
- In another bowl, combine flours, baking soda, baking powder, and salt. Gradually add dry ingredients to butter mixture, beating well after each addition.
- Divide dough in half; cover and refrigerate for 30 minutes.
- Preheat oven to 350°F. Line 2 baking sheets with parchment.
- On a lightly floured surface, roll chilled dough to 1⁄8" thick. Use a 1 ½" round cookie cutter (or a flower-shaped cutter) to cut out cookies, rerolling scrap dough as needed. Arrange 4 rounds to make a flower shape. Transfer to prepared baking sheet. Decorate with sprinkles or nonpareils. Press a cake pop stick into each cutout to resemble a flower stem.
- Bake for 10-12 minutes or until edges of cookies are lightly browned. Cool slightly, then transfer to a wire rack to cool completely.
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