I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness.
Provided by two happy children
Categories Breakfast
Time 10m
Yield 4-6 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.
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